Bolivia – IBNORCA publishes new draft food-related standards

/ infoAlimentario

The Bolivian Institute for Standardization and Quality (IBNORCA in Spanish) has published the following draft standards:

  • APNB 33009. Dairy products – Fresh cheese – Requirements (First revision) (Annuls and replaces NB 33009:2003).
  • APNB 38049. Sugar – Determination of insoluble matter (sediment) in white sugar by membrane filtration.
  • APNB 39010-1. Flours of vegetable origin – Manual test method for the determination of dry and wet gluten content.
  • APNB 39010-2. Flours of vegetable origin – Mechanical test method for the determination of dry and wet gluten content.

The deadline for comments is the 2nd and 3rd week of September.

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