Through Joint Resolution 11/2024, the Secretariat of Health Quality and Bioeconomy Secretariat announces the amendment of Article 1249 of the Food Code on definition, classification and quality characteristics of edible mushrooms.
Through Joint Resolution 11/2024, the Secretariat of Health Quality and Bioeconomy Secretariat announces the amendment of Article 1249 of the Food Code on definition, classification and quality characteristics of edible mushrooms.