The National Institute of Food and Nutrition (INAN in Spanish) published the Draft Resolution for the Modification of Resolutions GMC 09/96 and 63/18 Food Additives. The draft aims to include the additive rosemary extract, INS 392, with antioxidant function, with limit 0.015 g/100 g and with the note “expressed as the sum of carnosic acid and carnosol” in Food Category 8 – Meat and Meat Products, subcategories 8. 2.1.1 Fresh Sausages; 8.2.1.2 Dried Sausages; 8.2.1.3 Cooked Sausages; 8.2.2.1 Raw salted meats; 8.2.2.2.2 Cooked salted meats; 8.2.3.1 Canned and mixed meats; 8.2.3.2 Semi-preserved and mixed meats; and 8.2.4.1 Dehydrated meat products, of MERCOSUR Resolution GMC Nº 63/18.