ARCSA publishes draft External Instructions on the Simplified Process for Obtaining the Sanitary Notification Certificate for processed foods in Coordination Centers.
The objective of the instructions is to describe to external users, the guidelines for the process of obtaining the simplified sanitary notification of processed foods, providing personalized technical assistance through the Zonal Coordination Offices of ARCSA; so that entrepreneurs can boost the development of their economy, positioning their products in the main markets nationwide, and regularize the process of surveillance and subsequent sanitary control.