Amendment to the Food Sanitary Regulation on pasteurization and fortification of milk and wheat flour is published.

The Ministry of Health published Decree No. 29, with a series of amendments to the Food Sanitary Regulations related to:

• Pasteurization of liquid milk.
• Fortification with vitamin D. Liquid/fluid milk: a single dose of 1 µg/100 ml, which may be exceeded by up to 40%, reaching 1.4 µg/100 ml.
• Quality requirements for milk powders and cream powder
• Vitamin D fortification of milk powder.
• Vitamin D fortification of wheat flour.