The Presidential Decree was published on April 17 in the Official Gazette of the Federation (DOF), by which the General Law of Adequate and Sustainable Food is issued, with the aim of guaranteeing the constitutional right to food.
It is highlighted in the Drcreto, in the first article, that federal and municipal entities and territorial demarcations must establish planning, coordination and competition mechanisms, with the objective of guaranteeing the full exercise of the right to adequate food.
Likewise, the third article states that “all people, individually or collectively, have the right to adequate food at all times, and to have food for daily consumption, as well as physical and economic access to safe, nutritional quality and in sufficient quantity to satisfy their physiological needs at all stages of their life cycle that enable their integral development and a dignified life, in accordance with their cultural context and specific needs.”