The National Institute of Viticulture (INV in Spanish)has published Resolution 5/2024, which establishes that only the equipment authorized by the NATIONAL INSTITUTE OF VITIVINICULTURE (/INV) may be used to carry out the dealcoholization practice, which will set the maximum reduction of the alcoholic strength and the reduction of each one.
Additionally, the correction of the ethanol content of wine up to a maximum of TWENTY PERCENT (20%) was approved as a lawful oenological practice. The product obtained by this practice will maintain its Legal Denomination according to current regulations.