The National Institute of Food and Nutrition (INAN in Spanish) has published the draft Resolution – Technical Regulation Composition and Labeling of Gluten-Free Packaged Foods.
The objective of the regulation is to establish the criteria to be met by foods packaged in the absence of the consumer, whether domestically produced or imported, which are marketed identified as “gluten-free” or “gluten-free” or “gluten-free” or “Does not contain gluten” or “Without TACC” or “Without T.A.C.C.”; and, the control measures aimed at ensuring that the consumer has accurate, clear and truthful information on the absence of gluten in the composition of packaged foods.