Paraguay – INAN publishes the approval of the Technical Regulation Safety and Quality Requirements for Milk and Dairy Products

INAN publishes the approval of the Technical Regulation “Safety and Quality Requirements for Milk and Dairy Products

The National Institute of Food and Nutrition (INAN in Spanish) has announced Resolution S.G. No. 747/2023, which approves the “Technical Regulation that establishes Safety and Quality Requirements for Milk and dairy products to be marketed in the country; and provides general rules.
The National Institute of Food and Nutrition is designated, within its area of competence, as responsible for the provisions of this Resolution.

Ecuador – ARCSA publishes draft amendment to the Technical Standard on Sanitary Notification Certificate and Registration of Food Processing Plants

The National Agency of Regulation, Control and Sanitary Surveillance (ARCSA in Spanish) has published the
Technical sanitary regulations for obtaining the certificate of sanitary notification and registration of processing plants certified in good manufacturing practices of food for special diets, distribution, commercialization and transportation establishments. Published in Official Gazette No. 546 of SEPTEMBER 27, 2021.