The Institute of Nutrition and Food Technology (INTA in Spanish) of the University of Chile, through the Directorate of Technical Assistance, is recently offering a Plant Based Certification that reports the absence of animal ingredients in its foods.
INTA, as an impartial external certifying body, developed this certification that can additionally include an INTA “Plant Based” seal to be used in the labeling of products that are marketed in Chile and Latin America.
The applicant company, in order to obtain a certification like this, must agree to a review of its documentary records, an audit of its production plant and eventually laboratory analysis.