Panama – Draft technical regulation on meat and meat products. Sausages. General

/ infoAlimentario

The Ministry of Commerce and Industry published the project DGNTI 8 – 241 – 98. Technical regulation on meat and its derivatives. Sausages. General. The purpose of this regulation is to establish the definitions and general specifications that sausages intended for human consumption must comply with.

For further information, you can access the original source in Spanish

resolucion-de-reglamento-tecnico-dgnti-copanit-8-241-98-carne-y-sus-derivados_consulta-publicaDownload