Documents

Substantiation of health claims

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  • Analysis of fermented milks marketed as probiotic functional foods (2017)

  

  • Effectiveness of probiotics on the prevention of infection in the elderly: Systematic review and meta-analysis (2015)

  • Consumption of foods containing plant sterols/plant stanols and their relationship with LDL cholesterol levels in patients aged 40 to 75 years attending the guayas hospital volunteer association (ASVOLH) in the city of Guayaquil November 2014, February 2015 (2015)
  • Needs and difficulties of food businesses in the substantiation of health and nutrition claims (2015)
  • IADSA’s international experience in health claims substantiation (2015)
  • New substantiation “techniques (2013)
  • Scientific Substantiation of Health Claims on Foods in the EU (2012)
  • Oh, What Those Oats Can Do. Quaker Oats, the Food and Drug Administration, and the Market Value of Scientific Evidence 1984 to 2010 (2012)
  • Vision in substantiation of nutrition and health claims (2011)
  • Interest of bioinformatics in the substantiation of health claims. Prediction of bioactive compounds against predefined targets. Understanding the mechanism by which bioactive compounds improve health conditions and prevent diseases  (2011)
  • New perspectives on the substantiation of health claims for foods (2011)
  • Health claims substantiation for probiotic and prebiotic products (2011)
  • Future of health claims in food labeling (2011)
  • Evaluation criteria for health claims (2011)
  • Food intervention studies. Study design, primary end-points, sample size, appropriate duration and dose, randomization plan and statistical analysis methodology (2011)
  • Substantiation of food health claims. The experience of the food industry (2009)
  • Health Claims Case Studies: Omega 3 (2011)
  • How to support evidence in health claims. The example of the industry (2011)
  • Health Claims – Substantiation criteria in the U.S. (2011)
  • From PASSCLAIM to Health Claims (2011)
  • New avenues of health claims substantiation (2009)
  • Guidance to Substantiate Health Claims on Foods (2009)
  • Guidance Document for Preparing a Submission for Food Health Claims (2009)
  • FDA: Evaluating the Science of Health Claims on Foods (s.f)
  • La FDA Moderniza/on Act Claims, Significant Scien/fic Agreement (SSA), Qualified Health Claims, Structure/Func/on Claims, Qualified Health Claims (S.f)