Documents

Organic Food Labeling

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  • Health perception of organic food: organic brand image, claims, Nutri Score and Eco Score (2022)

  • A study of the impact of the Fairtrade eco-label on consumers’ demand of orange juice (2022)

  • Knowledge and consumer preferences towards carbon footprint labeling in food and its application in agri-food marketing  (2021)

  • Requirements and procedures for the correct labeling of organic products of the main foreign standards EU, NOP, JAS and Canada (2021)

  • Effects of Information Provision for Food Products: Applications to Transitional Organic Certification, Food-Safety Advisories, and Locally Produced Products (2021)
  • Mandatory environmental food labeling (2019)
  • The Loss of Ecological Knowledge: A look into theFDA Organic Label Movement and its effects onLocal Communities (2019)
  • Does Consumer Knowledge of Organic Production Standards Influence Demand for Organic and Non-GMO Labeled Foods? (2019)

  • Review and classification of sustainable product labelling. Application to food products (2018)

  • The effect of eco-labeling on global trade in seafood products: a structural gravity estimation (2018)
  • Attitudes of Portuguese consumers towards carbon labeling on foodstuffs (2017)
  • Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels (2017)
  • Trade Integration and the Polarisation of Eco-Labelling Strategies (2017)
  • Making Sense of Sustainable Seafood Certifications (2017)
  • Sustainable Consumption: Eco-labelling and its impact on consumer behavior – evidence from a study on Polish consumer (2017)
  • Essays on organic food marketing in the U.S. (2017)
  • Eco‐Labelling and the Gains from Agricultural and Food Trade: A Ricardian Approach (2016)
  • Green logo A study of food labeling as an initiative to govern consumption (2016)
  • La huella ambiental de la UE y sus posibles impactos comerciales para los productos alimenticios de exportación de la Argentina (2016)
  • ORGANIC FOOD – food quality andpotential health effects (2015)
  • Analysis of preferences for quality marks and eco-labeling of fishery products. Comparison between supply and demand (2015)
  • Eco labelling from the consumer perspective: Acase study of indoor paint products (2015)
  • Creating order amidst food Eco-label chaos (2015)
  • Labeling manual for organic products (2015)
  • Green Marketing and Consumerism in China: Analyzing the Literature Working Paper WP1-2015 (2015)
  • Can a Carbon Label Influence Consumers’ Purchasing Behavior on Coffee? (2015)
  • Social Labeling by Non-governmental Organizations (2015)
  • Awareness of eco-labeling of students of higher education in Hong Kong (2015)
  • The  eco-sustainable  initiative:  a  case  study  in  andevaluation  of  eco-labeling (2015)
  • Retailing, marketing & labeling of organic products (2014)
  • Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products (2014)
  • Objective and subjective knowledge as determinants for the attitude towards and co nsumption of eco – labelled food (2014)
  • Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information (2014)

  • Natural Food (2014)

  • Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities (2014)

  • Applicability of ecolabelling fish products from two artisanal Portuguese fisheries (2013)

  • Producing and eating “bio”: a comparative analysis of the law of organic food (2013)

  

  • Finnish Consumer Attitudes Concerning Organic Foods (2013)

  • Impact of Eco-Labelling on Indonesia’s Smallholder Coffee Farmers (2013)

  • Investigating packaging Design elements for organic Food products (2013)
  • International trade in the pr esence of Green consumers (2013)
  • “Local is the New Organic”: Do Consumers Agree?
  • Issues in Organic Crop Labeling: Food Processing Procedures May Decertify Organic Crops (2013)
  • Malaysian consumer awareness and knowledge towards eco-labeled food products (2013)
  • Effects of Carbon Reduction Labels: Evidence From Scanner Data (2013)
  • Labelling of agricultural and food products of mountain farming (2013)
  • Trade Policy Implications of Carbon Labels on Food (2012)
  • Ecological Footprint Label (2012)
  • Principles of organic agriculture (2012)
  • Farming the Waters for People and Food (2012)
  • Carbon Labeling for Consumer Food Goods (2012)
  • Private standards and certification in fisheries and aquaculture (2011)

  • Infringement of the principles of national treatment and most favored nation as a result of the implementation of the Japanese agricultural technical standard for organic products (2010)
  • Food Labels in Europe Changes to E.U. Labelling Regulations and New Eco-Labels in France (2010)
  • Conventional and organically produced foods (2010)
  • National certification system for organic agricultural products (2009)
  • Nudging eConsumers: online ecolabelling as part of the green internet (2009)
  • Labeling guide for organic products (2002)