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European regulation of genetically modified foods. Past, present and future (2021)
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Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications (2021)
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The impact of the national bioengineered food disclosure tandard and its methods of disclosure on consumer preferences for gene edited and genetically modified foods (2021)
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Perceptions of genetically modified organisms and corresponding food labels among undergraduate students at Binghamton University (2020)
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Consum er purchasing response to mandatory genetically engineered labeling (2020)
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- Understanding the U.S. Publics’ Voting on Animal Welfare and Genetically Modified Organism Labeling Ballot Initiatives (2020)
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- Ethics of Food Marketing: Non-GMO and GMO Marketing and Labeling (2020)
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- Canadian consumer perception of genome-edited food Products (2020)
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- Transgenics in the context of the risk society: Bill no. 4.148/2008 as a violation of the consumer’s basic right to information (2019)
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- Regulation of modern biotechnology in Europe (2019)
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- The labeling of transgenic foods and the consumer’s right to information (2019)
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The Effect of Labeling Information Framing onGenetically Modified Food Choices: A QueryTheory Account (2019)
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University of Rhode IslandDigitalCommons@URIOpen Access Dissertations2019Health Information Campaigns and GeneticallyModified Food Labels in the Seafood Market (2019)
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Consumers’ Evaluations of Genetically ModifiedFood Messages (2019)
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Study of the influence of the labeling of transgenic products in supermarkets in the northern sector of the city of Guayaquil(2018)
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Does products labeling have stigma effect on GMO products (2018)
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The Right to Know: Should GMO Labeling be Mandatory in the U.S.? (2018)
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Administrative Guidance and Genetically Modified Food (2018)
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Attitude and Consumer Behavior on Consumption of Genetically Mοdified Foods (GMF) (2018)
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Genetically modified organisms: legalization in brazil and sustainable development (2018)
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Consumer Preferences for GM Food Labeling: A Market Segments Analysis (2018)
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Organizational justice and voluntary labelling of genetically engineered food. Does justice sell? (2017)
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Transgenic foods: labeling and its lack of regulation in Peru. (2017)
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Analysis of consumer perception of the labeling of processed foods containing “transgenic” ingredients (2017)
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Coexistence of GMO production, labeling policies, and strategic firm interaction (2017)
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The labeling of genetically modified foods and the Right to Information in the Risk Society (2017)
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The Future of GM o Labeling: How a New Federal Labeling Scheme will Alter Public Disclosure (2017)
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Label position and its impact on willingness to pay for products containing genetically modified organisms (2017)
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- The Interaction among the Regulation of New Plant Breeding Techniques, GMO Labeling, and Coexistence and Segregation Costs: The Case of Rapeseed in the EU (2017)
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- Consumers’ right to information: The case of the lack of labeling of genetically modified foods (2016)
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- Transgenic foods in a risk society: beyond civil liability, the importance of labeling (2016)
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- Eco label framing influence on sustainable innovation adoption (2016)
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- A National Framework for the Review and Labeling of Biotechnology in Food (2015)
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- GM Labeling and the Implications for Consumers’ Willingness to Buy in the Brazilian Market (2015)
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- Mandatory GMO Labeling? (2015)
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- Labeling of Genetically Modified Organisms: Law, Science, Policy and Practice (2014)
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