Documents

GMO Labeling

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  • European regulation of genetically modified foods. Past, present and future (2021)

  • Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications (2021)

  • The impact of the national bioengineered food disclosure tandard and its methods of disclosure on consumer preferences for gene edited and genetically modified foods (2021)

  • Perceptions of genetically modified organisms and corresponding food labels among undergraduate students at Binghamton University (2020)

  • Consum er purchasing response to mandatory genetically engineered labeling (2020)
  • Understanding  the  U.S. Publics’  Voting  on  Animal  Welfare  and Genetically Modified Organism Labeling Ballot Initiatives (2020)
  • Ethics of Food Marketing: Non-GMO and GMO Marketing and Labeling (2020)
  • Canadian consumer perception of genome-edited food Products (2020)
  • Transgenics in the context of the risk society: Bill no. 4.148/2008 as a violation of the consumer’s basic right to information (2019)

  • Public perceptions of “genetically modified” food in the united states: the roles of knowledge, risk, and trust (2019)
  • Regulation of modern biotechnology in Europe (2019)
  • The labeling of transgenic foods and the consumer’s right to information (2019)

  • The Effect of Labeling Information Framing onGenetically Modified Food Choices: A QueryTheory Account (2019)

  • University of Rhode IslandDigitalCommons@URIOpen Access Dissertations2019Health Information Campaigns and GeneticallyModified Food Labels in the Seafood Market (2019)

  • Consumers’ Evaluations of Genetically ModifiedFood Messages (2019)

  • Study of the influence of the labeling of transgenic products in supermarkets in the northern sector of the city of Guayaquil(2018)

  • Does products labeling have stigma effect on GMO products (2018)
  • The Right to Know: Should GMO Labeling be Mandatory in the U.S.? (2018)
  • Administrative Guidance and Genetically Modified Food (2018)
  • Attitude and Consumer Behavior on Consumption of Genetically Mοdified Foods (GMF) (2018)

  • Genetically modified organisms: legalization in brazil and sustainable development (2018)

  • Consumer Preferences for GM Food Labeling: A Market Segments Analysis (2018)

  • Organizational justice and voluntary labelling of genetically engineered food. Does justice sell? (2017)

  • Transgenic foods: labeling and its lack of regulation in Peru. (2017)

  • Analysis of consumer perception of the labeling of processed foods containing  “transgenic” ingredients (2017)
  • Coexistence of GMO production, labeling policies, and strategic firm interaction (2017)

  • The labeling of genetically modified foods and the Right to Information in the Risk Society (2017)
  • The Future of GM o Labeling: How a New Federal Labeling Scheme will Alter Public Disclosure (2017)

  • Label position and its impact on willingness to pay for products containing genetically modified organisms (2017)
  • Genetically Modified Statutes: the Commercialization of GMOs in America (2017)
  • Genetically Modified Statutes: the Commercialization of GMOs in America (2017)
  • GMO Labeling and Consumer Perceptions (2017)
  • An  Applied  Research  Study  to  Determine  if  GMO  Food  Labeling Should Be Mandatory in the U.S. (2016)
  • “GM” Food Labels, Gene Editing, & the Future of Agriculture (2016)
  • The Interaction among the Regulation of New Plant Breeding Techniques, GMO Labeling, and Coexistence and Segregation Costs: The Case of Rapeseed in the EU (2017)
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  • Legal aspects of the commercialization of genetically modified organisms or products containing them (2016)
  • What Do We Know About GMOs: A Comparison of Regulations and Labeling in the United States and Netherlands (2016)
  • Consumers’ right to information: The case of the lack of labeling of genetically modified foods (2016)
  • Our GMO Labeling Debate: Human Health, the Environment, and the Precautionar y Principle (2016)
  • Transgenic foods in a risk society: beyond civil liability, the importance of labeling (2016)
  • Eco label framing influence on sustainable innovation adoption (2016)

  • Bill No. 4.148/2008 and the end of the identification labeling of transgenic foods: the deconstruction of the information principle in consumer law (2016)
  • Dairies investment decisions in voluntary GM-free labeling standards in Germany

  • Proposal for a control model for the labeling of foods of transgenic origin in Ecuador (2015)
  • A National Framework for the Review and Labeling of Biotechnology in Food  (2015)
  • GM Labeling and the Implications for Consumers’ Willingness to Buy in the Brazilian Market (2015)
  • Mandatory GMO Labeling? (2015)

  • O direito do consumidor à informação na sociedade de risco e a rotulagem dos produtos transgênicos (2015)
  • Labeling of Genetically Modified Organisms: Law, Science, Policy and Practice (2014)