| Food labeling |
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- Do Front-of-Pack Warning Labels Work? A Rapid Evidence Assessment of the Health and Economic Impacts of Chile’s Front-of-Pack Warning Label Policy. University of London
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- Efficacy of front-of-package nutrient labels designed for mandatory implementation in the USA: an online randomised controlled trial. The Lancet
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- Associations of the updated nutrient profiling system underlying the Nutri-Score label with weight gain, overweight and obesity risk in the French NutriNet-Santé cohort. Eur J Nutr
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- Improving nutritional health through front-of-pack warning labels on ultra processed foods. University of London.
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- Nutrition labeling and the consumer: a tool for promoting food and nutritional security. CAJUINA
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- When clarity backfires: How and when concrete labels undermine consumer appeal for plant-based burgers. Food Quality and Preference
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- Food waste minimisation via dairy date and storage labelling: A comparative review of regulations and industry guidance across five countries. Cleaner Waste Systems
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- Efficacy of front-of-package nutrient labels designed for mandatory implementation in the USA: an online randomised controlled trial. Lancet Public Health
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- Plant-based meat substitutes on the German market: A characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt. Front. Nutr.
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- Message Framing, Sustainability Labelling and Consumer Judgements of Environmental Sustainability of Food. Institute of Food Science and Technology.
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- Shifting Eating Patterns: Snackification and the Evolving Role of Front-of-Pack Labelling. IJCH
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- Changes in sales of packaged food and beverages, energy, and nutrients after the implementation of front-of-pack warning labels in Mexico. Social Science & Medicine
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- Do Pictures Speak Differently than Labels? Implications for Visual Communication in Animal Welfare Labelling using Insights of a Consumer Study in Germany. Journal of Behavioral and Experimental Economics
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- When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels. Food Research International
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- Determinants of Nutri-Score consultation among Portuguese consumers. Revista Científica Internacional da RACS
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- Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content? Braz. J. Food Technol.
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- Children’s evaluations of deceptive packaged foods within a conceptual model of food choice. Appetite
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- Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473). Food Additives & Contaminants
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- Product Labeling and Consumer Perceptions of Foods Containing Bioengineered Ingredients: Exploratory Research Combining Eye-Tracking and Survey Data. Advancements in Agricultural Development
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- The MAHA movement: Early evidence of consumer perceptions of ingredient warning labels. Food Quality and Preference
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- Scoping review of evidence on front-of-pack warning labels and nutrition and health variables in Peru. Rev Panam Salud Publica
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- Microbiological analysis and assessment of labeling of pasterurized milk marketed from the interior of São Paulo state. Health Sci Inst.
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- Nutrient Composition and Health Information on the Labels of Commercially Produced Complementary Foods in Nepal. Matern Child Nutr
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- Consumer perceptions and behaviors around date labeling, packaging, and dairy food waste: A qualitative photo-elicitation study. Future Foods
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- U.S. consumer preferences for FDA healthy vs. generic healthy food labels: the influence of trust. Food Quality and Preference
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- From Processing to Pathways: Advancing Cardiovascular Nutrition Equity through Mechanism-Based Front-of-Package Labeling. JACC Journals
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- Evaluating the Effectiveness of Animated Video Nutrition Education on Food Label Knowledge among Housewives in Padang City. Amerta Nutrition
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- Labeling insects as healthy: How nutri-score shapes perceived healthiness and acceptance of insect-based foods. Food Quality and Preference
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- From Niche to Norm: Plant-based Labelling Strategies to Shift Social Norms to Support Plant-based Food Choices. Appetite
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- U.S. consumer preferences for FDA healthy vs. generic healthy food labels: the influence of trust. Food Quality and Preference
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- Recommended Age of Introduction on Commercial Baby Food Labels: Alignment with Allergy Prevention Guidelines. allergies
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- Which front-of-pack nutritional label (FOPNL) is most effective in promoting healthier dietary choices? An experimental study in Indonesia. BMJ
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- Factors Associated with Consumer Behavior in Selecting Packaged Foods with Front-of-Package Nutrition Labeling (FOPNL). Journal of Population and Social Studies (JPSS)
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- Chapter 5 – Labeling and palletizing in food packaging system: efficiency, traceability, and safety. Packaging Operations in the Food Industry
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- Five years of evolving dual red/green front of package food labeling: Criteria evolution and governance lessons from Israel’s scientific committee. Food Policy
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- Intelligent label systems in fresh food supply chain: from single-function to multi-parameter integration. Trends in Food Science & Technology
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- Chapter 14 – Regulatory, labeling, and sustainability aspects of plant-based and fermentation-derived dairy alternatives. Alternative Dairy Products and Technologies
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- Halal awareness and labeling effects on gofood consumers’ purchase decisions. ICEBEF
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- Analysis of sodium content in cheeses based on nutritional labeling information. Boletim Técnico-Científico
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- Awareness, Understanding, and Use of Nutrition Labels on Pre-Packaged Foods and Their Associations with Noncommunicable Diseases Among Adults in Shanghai, China. Nutrients
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- Labelling of food supplements targeting sleep disorders: current practices and challenges in the EU. Planta Med
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- Offer and advertising of beverages and foods with front warning labels in schools of Metropolitan Lima 2023
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- Adaptation and validation of a scale to measure purchase intention of food products with warning labels. Contaduría y Administración
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- Public perspectives on food date labeling: implications for waste reduction and food safety policy. Food Policy
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- Do consumer cognition and dependence on food date labels contribute to reducing food waste? Evidence from urban China. Journal of Agriculture and Food Research
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- Consumption of processed meat products in adults: Relationship with food literacy and label reading habits. Food and Health
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- Impact of Food Safety Education and Information Sources on Female Students’ Perception of Food Additives and on Product Prices with Additive-Free Labeling. PMID
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- A Comparative Study of Eight Selected Front-of-Pack Labelling Systems in Different Countries and Exploring the Importance of the Potential Harmonization. The Journal of Nutrition and Food Sciences
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| Health and nutrition claims |
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- Omega-3 fatty acids and human health: why strong claims remain on fragile consensus. Current Opinion in Clinical Nutrition and Metabolic Care
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| Substantiation of health claims |
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| GMO labeling |
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- Consumer responses to GMO-related labeling in wine markets: evidence from an online choice experiment. International Journal of Wine Business Research
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| Organic food labeling/sustainability |
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infoAlimentario 