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Ernahrungs Umschau 66(8): 154–159This article is available online: DOI: 10.4455/eu.2019.0382026-01-01T15:52:51+00:00weekly0.6https://infoalimentario.com/2026/01/01/ecuador-congress-proposes-regulating-front-of-pack-nutrition-labeling/2026-01-01T15:30:34+00:00monthlyhttps://infoalimentario.com/2026/01/01/mexico-secretaries-of-health-and-agriculture-agree-to-transform-mexicos-food-system-with-health-social-justice-and-sustainability/https://infoalimentario.com/wp-content/uploads/2025/12/imagen-2.pngimagenhttps://infoalimentario.com/wp-content/uploads/2025/12/imagen-1.pngimagen2026-01-01T15:30:29+00:00monthlyhttps://infoalimentario.com/2026/01/01/colombia-invima-publishes-the-application-guide-for-resolutions-683-and-4143-of-2012-key-for-the-sanitary-surveillance-of-materials-packaging-and-equipment-in-contact-with-food/2026-01-01T15:30:24+00:00monthlyhttps://infoalimentario.com/2026/01/01/brazil-anvisa-updates-regulations-on-ingredients-and-labeling-for-food-supplements/2026-01-01T15:30:20+00:00monthlyhttps://infoalimentario.com/2026/01/01/brazil-anvisa-prohibits-products-containing-allulose-as-an-ingredient/2026-01-01T15:29:27+00:00monthlyhttps://infoalimentario.com/2026/01/01/peru-inacal-approved-eight-peruvian-technical-standards-related-to-fats-and-oils-alcoholic-beverages-coffee-and-olives/2026-01-01T15:29:25+00:00monthlyhttps://infoalimentario.com/2026/01/01/peru-inacal-approved-eight-peruvian-technical-standards-ntp-including-food-nutritional-labeling/2026-01-01T15:29:22+00:00monthlyhttps://infoalimentario.com/2026/01/01/peru-inacal-approves-new-technical-standards-on-alcoholic-beverages-food-contact-materials-and-ice-cream/2026-01-01T15:29:20+00:00monthlyhttps://infoalimentario.com/2026/01/01/peru-inacal-approves-new-technical-standards-for-beer-and-blueberries/2026-01-01T15:29:18+00:00monthlyhttps://infoalimentario.com/2026/01/01/brazil-anvisa-amends-regulation-on-infant-formulas-nutritional-formulas-for-high-risk-newborns-enteral-nutrition-formulas-and-dietary-formulas-for-inborn-errors-of-metabolism/2026-01-01T15:29:16+00:00monthlyhttps://infoalimentario.com/2026/01/01/panama-ministry-of-health-orders-that-safety-information-be-included-in-the-monographs-and-package-inserts-of-registered-products-containing-probiotics-in-their-formulation/2026-01-01T15:29:14+00:00monthlyhttps://infoalimentario.com/2026/01/01/brazil-deadline-for-submitting-the-modification-protocol-provided-for-in-rdc-839-2023-has-passed/2026-01-01T15:29:12+00:00monthlyhttps://infoalimentario.com/2025/12/11/colombia-the-ministry-of-healths-project-proposes-a-resolution-that-redefines-food-contact-material-regulations-as-sanitary-measures/https://infoalimentario.com/wp-content/uploads/2025/12/captura-de-pantalla-2025-12-09-a-las-6.00.11-p.-m.pngCaptura 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