2015 | infoAlimentario

DECEMBER

No publications

NOVEMBER

No publications

OCTOBER

No publications

SEPTEMBER

Food labeling
Practical insights into gluten-free diets. Nature Reviews Gastroenterology & Hepatology
How healthy is a gluten-free diet?. British Journal of Nutrition
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet. Current Cardiology Reports
Consumer preferences for food labeling: what ranks first? Food Control
Who Uses Facts Up Front? A Baseline Examination of Who is Using Standardized Front-of-Package Nutrition Disclosure. Journal of Consumer Affairs
The Cause Cue Effect: Cause-Related Marketing and Consumer Health Perceptions. Journal of Consumer Affairs
Food Labels in the Fight against Obesity: The Contribution of EU Rules on the Provision of Food Information to the European Strategy for the Prevention of Obesity. Journal of European Consumer and Market Law
Are Foods with Fat-Related Claims Useful for Weight Management?. Appetite
Front of pack labels enhance attention to nutrition information in novel and commercial brands. Food Policy
Overcoming consumer scepticism toward food labels: The role of multisensory experience. Food Quality and Preference
The Role Of Nutrition Labels And Advertising Claims In Altering Consumers’ Evaluation And Choice. Appetite
The Menu Labeling Morass. Regulation
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals. Nutrients
Health and nutrition claims
Comparative practices of food label claims from U.S., E.U. and selected Southeast Asian countries. Journal of Consumer Marketing
Alimentos funcionais em alimentação coletiva: reflexões acerca da promoção da saúde fora do domicílio. Nutrire
The Effect of Familiarity on Consumer Ratings of the Scientific Support of Health Claims on Food. Journal of Food Products Marketing
Liking of soy flour muffins over time and the impact of a health claim on willingness to consume. Food Research International
Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient. Annals of the New York Academy of Sciences
Carrots and sticks: New rules on food health claims. Bulletin (Law Society of South Australia)
Nutrition and health claims in practice. Nutrition Bulletin
Substantiation of health claims
Nutraceuticals for blood pressure control. ANNMED
Effectiveness of probiotics for preventing infections in the elderly: Systematic review and meta-analysis – study protocol. Nutrition Bulletin
GMO labeling
Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy. Business and Society Review
Organic food labeling
A review of carbon labeling: Standards, implementation, and impact. Renewable and Sustainable Energy Reviews
The Communication of Product Sensory Attributes and Innovation through Labeling. Econpapers

AUGUST

Food labeling
Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack. Journal of Food Research
Nutritional labelling in France – Causes and implications of consumer confusion. eFOOD-Lab international.
Health Creates Wealth? The Use of Nutrition Claims and Firm Financial Performance. Journal of Public Policy & Marketing
Potential Problems with Increasing Serving Sizes on the Nutrition Facts Label. Appetite
Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders. Food Policy
Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities. Nutrition Reviews
Food Labeling Bill Advances. Serving The Chemical, Life Sciences & Laboratory Worlds
Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods. Australian and New Zealand Journal of Public Health
The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales. Australian and New Zealand Journal of Public Health
Getting the Message: Framing Nutrition Labels to Increase Consumer Elaboration Likelihood. Food and Public Health
La simbología en el etiquetado: un estudio con alumnos y profesores. V Seminário Ibérico / I IberoAmericano CTS no Ensino das Ciências
Comparative analysis of the labelling of nanotechnologies across four stakeholder groups. Journal of Nanoparticle Research
Health and nutrition claims
Probiotics in personal care products. Microbiology Discovery
Health Creates Wealth? The Use of Nutrition Claims and Firm Financial Performance. Journal of Public Policy & Marketing
Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities. Nutrition Reviews
Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims. International Journal of Food Sciences and Nutrition
Non-clinical toxicity studies on bioactive compounds within the framework of nutritional and health claims. International Journal of Food Sciences and Nutrition
Guide for the support of health claims in foods. International Journal of Food Sciences and Nutrition
Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers’ Evaluations: Bilinear and Multilinear Decomposition Met. Journal of Sensory Studies
Substantiation of health claims
“Neuro-Nutraceuticals: The path to brain health via nourishment is not so distant”. Neurochemistry International


No publications
Organic food labeling
Sustainability labelling as a challenge to legitimacy: spillover effects of organic Fairtrade coffee on consumer perceptions of mainstream products and retailers. Journal of Consumer Marketing

JULY

Food labeling
Correlates of Reported Use and Perceived Helpfulness of Calorie Information in Restaurants Among U.S. Adults. American Journal of Health Promotion
Etiquetado nutricional, una mirada desde los consumidores de alimentos. Perspectivas en Nutrición Humana
Calorie Changes in Large Chain Restaurants. American Journal of Preventiva Medicine
Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff. Proceedings of the 43rd International Symposium on Agricultural Engineering, Actual Tasks on Agricultural Engineering
Helping Consumers Use Nutrition Information: Effects of Format and Presentation. American Journal of healts economics
Calorie Label Formats: Using Numbers or Traffic Lights to Reduce Lunch Calories. American Marketing Association
Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change. Academy of Nutrition and Dietetics
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis. BIO Web of Conferences
A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight. JDST
Semáforo nutricional: conocimiento, percepción y utilización entre los consumidores de Madrid, España. Rev Esp Nutr Hum Diet.
Produtos transgênicos: rotulagem e o direito à informacão do consumidor. Âmbito Jurídico
The Effects of Corporate Labeling on the Consumer Attitude towards Premium Private Label Brands – Evidence from Consumers of a German Food Retailer. LUND UNIVERSITY
Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes. Journal of Business Research
Health and nutrition claims
Probiotics in personal care products. Microbiology Discovery
Energy & Vodka Is Not a Nutrition Claim. Eur. Food & Feed L. Rev
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? Public Health Nutrition
Nutraceuticals-its current scenario and challenges in dietary supplements. World Journal of Pharmacy and Pharmaceutical Sciences
Prebiotic and probiotic foods in human health maintenance: what is the comprehensiveness? Rev. de Atenção à Saúde
The relation of between functional food consumption and physiological changes in physical activit y pr actitioners. Caderno pedagógico, Lajeado
A new definition of functional food by FFC: what makes a new definition unique. Functional Foods in Health and Disease
International legislation on nutrition and health claims. Food Policy
Substantiation of health claims
No publications
GMO labeling
Scientific Debate on Genetically Modified Organisms in the Food Chain. International Journal of Economic Practices and Theories
Organic food labeling
No publications

JUNE

Food labeling
Common issues and caveats about food labeling. Journal of Food Safety and Quality
Awareness of consumer about the labeling of traditional food as well as local products – a local perspective. Annals of the University of Oradea
Integrated System for the Population’s Education for the Foodstuffs’ Nutritional Labeling. Procedia – Social and Behavioral Sciences
Obesidade, a importância da análise da rotulagem para a prescrição alimentícia na intervenção ambulatorial. BGRS
Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change. Journal of the Academy of Nutrition and Dietetics
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market. Selected Poster prepared for presentation at the 2015 Agricultural & Applied Economics Association and Western Agricultural Economics Association Joint Annual Meeting, San Francisco, CA, July 26 -28
Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change. Journal of Academy of Nutrition and Dietetics
Who is responsible for providing menu labeling? American Public Health Association
Simple, salient and scientific: Strategies for presenting nutrient information on Nutrition Facts Labels (NFLs) that promote consumer understanding, American Public Health Association
The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness. J Health Psychol
Worldwide Food Allergy Labeling and Detection of Allergens in Processed Foods. Food Allergy: Molecular Basis and Clinical Practice
The Impact of Nutrition Labeling on Menus: A Naturalistic Cohort Study. American Journal of Health Behavior
Rotulagem nutricional como ferramenta para a promoção do autocuidado em diabéticos. Brazilian Journal in health promotion
Health and nutrition claims
Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey. Procedia Food Science
Regulations and protection for functional food products in the United States. Journal of Functional Foods
Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-lif. Food & Function
A Critical Review of the Marketing Claims of Infant Formula Products in the United States. CLIN PEDIATR
Substantiation of health claims
Resveratrol, in its natural combination in whole grape, for health promotion and disease management. Annals of the New York Academy of Sciences
Marketing Healthier Packaged Foods. American Public Health Association
Nutrient-centrism and perceived risk of chronic disease. Health Psychol
GMO labeling
No publications
Organic food labeling
No publications

MAY

Food labeling
Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods. Appetite
The effects of nutrition knowledge on food label use: a review of the literature. Appetite
Consumer reactions to the use of EU quality labels on food products: A review of the literature. Food Control
Avaliação dos rótulos de alimentos doces e ligh. Univicosa
I rarely read the label”: Factors that Influence Thai Consumer Responses to Nutrition Labels. Global Journal of Health Scie nce
Analisis del contenido de vitamina C y rotulado de bebidas analcohólicas de oferta habitual en la ciudad de Resistencia (Chaco, Argentina). La Alimentación Latinoamericana
Managerial Perceptions of Country-of-Origin: An Empirical Study of New Zealand Food Manufacturers. Journal of Food Products Marketing
The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness. Journal of the Academy of Nutrition and Dietetics
Menu label accuracy at a university’s foodservices. An exploratory recipe nutrition analysis. Appetite
The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness. Journal of the Academy of Nutrition and Dietetics
The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness. Journal of the Academy of Nutrition and Dietetics
Análise de rótulos de BCAA comercializados no município de Volta Redonda-RJ. Revista Brasileira de Nutrição Esportiva
Avaliação da rotulagem e informação nutricional de suplementos proteicos importados no Brasil. Revista Brasileira de Nutrição Esportiva
Marketing de alimentos industrializados destinados ao público infantil na perspectiva da rotulagem. Debate
Misunderstanding of Front-Of-Package Nutrition Information on US Food Products. PLOS ONE
A COOL Effect: The Direct and Indirect Impact of Country-of-Origin Disclosures on Purchase Intentions for Retail Food Products. Journal of Retailing
Health and nutrition claims
Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China. Appetite
The diverse effects of nutrition claims on highly and low tempting food products : healthiness as a USP
Awareness and preference for functional foods: the perspective of older Italian consumers. International Journal of Consumer Studies
Substantiation of health claims
No publications
GMO labeling
Transparency in GM food labeling. Nature Biotechnology
Organic food labeling
Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples. Renewable Agriculture and Food Systems / FirstView Article
First Catch Your Fish: Designing a “Low Energy Fish” Label. Sustainability

APRIL

Food labeling
Sodium intake and its reduction by food reformulation in the European Union — A review. NFS Journal
The Role of Perceived Variability and the Health Halo Effect in Nutritional Inference and Consumption. Psychology & Marketing
Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations. Journal of Food Science
A right to know about gmos: what american meat institute v. Usda means for vermont’s food labeling law. North Caolina Journal of Law & Technology
Nutritional composition of infant milk formulas. Level of compliance in their manufacture and adequacy of nutritional needs. Anales de Pediatría
Difficulties of caregivers of cow’s milk allergy patients in understanding the labeling of processed products. WAO Journal
A Simple Visual Model to Compare Existing Front-of-pack Nutrient Profiling Schemes. European Journal of Nutrition & Food Safety
The Magical Thinking of Food Labeling: The NLEA as a Failed Statute. Tulane Law Review
Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling. Appetite
Avaliação nutricional e conformidade da rotulagem de “petiscos” consumidos por crianças à legislação Brasileira. Energ. Agric., Botucatu
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods. Agribusiness
Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling. Appetite
The Magical Thinking of Food Labeling: The NLEA as a Failed Statute. Tulane Law Review
Sodium Content in Packaged Foods by Census Division in the United States, 2009. National Center for Chronic Disease Prevention and Health Promotion
Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods. Appetite
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers. Allergy
Consumer response to monochrome Guideline Daily Amount nutrition labels. Food Policy
A Novel Nutrient Profiling Score To Drive Food Reformulation. FASEB
Changes in Front-of-Pack Food Labeling from 2007-2014. FASEB
Enhanced and Updated American Heart Association Heart-Check Front-of-Package Symbol: Efforts to Help Consumers Identify Healthier Food Choices. Academy of Nutrition and Dietetics
Efficacy of Formats for Added Sugar Labeling on Pre-Packaged Foods. The FASEB Journal
A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling. Journal of Food and Nutrition Research
Usage and Understanding of Serving Size Information on Food Labels in the United States. American Journal of Health Promotion
Health and nutrition claims
The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim. British Food Journal
A proposed framework for an appropriate evaluation scheme for microorganisms as novel foods with a health claim in Europe. Microbial Cell Factories
Factors influencing the decisions to buy and consume functional food. British Food Journal
Why Qualified Health Claims Do Not Work: A Content Analysis of Language Characteristics. FASEB
Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein. Canadian Journal of Agricultural Economics
Establishing Self-regulatory Guideline for the Functional Claims of Health Foods Including Dietary Supplements in Japan. The FASEB Journal
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
No publications

MARCH

Food labeling
Healthy Choice: The Effect of Simplified POS Nutritional Information on Consumer Food Choice Behavior. Journal of Marketing Research
Etiquetado nutricional, ¿qué se sabe del contenido de sodio en los alimentos? Revista Médica Clínica Las Condes
Evaluation of labeling and nutritional information of wholemeal breads: fiber, sodium and adequacy with current legislation. Demetra
Inferences on Negative Labels and the Horns Effect. Advances in Consumer Research
Opinion Leadership and Chinese Consumers’ Attitudes Toward Pork with a Quality and Safety Label. Chinese Economy
Nutrition labels influence value computation of food products in the ventromedial prefrontal cortex. Obesity
Investigating the efficacy of traffic-light labeling for nutrition label presentation. Thesis THE UNIVERSITY OF TEXAS AT EL PASO
The Impact of Caloric Information on College Student’s Fast Food Purchasing Intentions. Journal of Food Products Marketing
Food Labels’ Impact Assessment on Consumer Purchasing Behavior in Malaysia. Journal of Food Products Marketing
What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe. Journal of the American College of Nutrition
Labelling sesame sticks. The Pharmaceutical Journal
Association Between Socio-demographic Characteristics and Fast Food Calorie Menu Labeling Use and Awareness among Adults Living in the Southwest. Thesis – Arizona Estate University
Information search behaviour, understanding and use of nutrition labeling by residents of Madrid, Spain. Public Healt
Keep out fda: food manufacturers’ ability to effectively self-regulate front-of-package food labeling. DePaul Journal of Health Care Law
Restaurant management views on the new national menu labeling law in the US. International Journal of Nutrition and Dietetics
Performance of a five category front-of-pack labelling system–the 5-colour nutrition label–to differentiate nutritional quality of breakfast cereals in France. BMC Public Health
Health and nutrition claims
Scientific opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin d” for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Journal
Scientific opinion on the substantiation of a health claim related to an equimolar mixture of the CLA isomers c9,t11 and t10,c12 (marketed as Clarinol® and Tonalin®) and “contributes to a reduction in body fat mass” pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Scientific opinion on the substantiation of a health claim related to Teestar^TM, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Scientific opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Journal
Consumers’ perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studie
Potential Role of Olive Oil Phenolic Compounds in the prevention of Neurodegenerative Diseases. Molecules
Human Papillomavirus Vaccination of Females in a Large Health Claims Database in the United States, 2006–2012. Journal Adolescent Health
Health Claims for Food Supplements and Degree of Evidence. Ann Nutr Metab
Substantiation of health claims
No publications
GMO labeling
Monsanto veicula propaganda enganosa sobre transgênicos, acusa a Campanha Por um Brasil livre de Transgênicos. EcoAgência
Organic food labeling
Message framing and consumer responses to organic seafood labeling. British Food Journal

FEBRUARY

Food labeling
Avaliação do hábito de leitura e da compreensão da rotulagem por consumidores de Niterói, RJ. Vig Sanit Debate
How nutrition information frame affects parents’ perceptions of restaurants: The moderating role of information credibility. International Journal of Hospitality Management
Looking Beyond Labeling: From Calories to Construction of New Menus and Venues for Healthier Eating. Public Health Ethics
Awareness and use of food labelling information among consumers in Bhubaneswar city. Food Science Research Journal
Nutritional components and children’s interpretations of packaged food. International Journal of Health Promotion and Education
Food labels – an opportunity for informed choice of food. Journal of EcoAgriTourism
Study on the compliance with EU food labeling regulations in Romania. Journal of EcoAgriTourism
Do young people understand the information on food labeling? Journal of EcoAgriTourism
Overview of national Moldavian regulations on food labeling. Journal of EcoAgriTourism
Body mass index and the influence of caloric labeling. Dissertations & Theses – Gradworks
Relationships among Food Label Use, Motivation, and Dietary Quality. Nutrients
How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie
Sodium and Sugar in Complementary Infant and Toddler Foods Sold in the United States. Journal of American Academy of Pediatrics
Factors associated with nutrition label use among female college students applying the theory of planned behavior. Nutr Res Pract
Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products. Food Control
Geographical region as a factor influencing consumers’ perception of functional food – case of Croatia. British Food Journal
Economic value as a functional unit for environmental labelling of food and other consumer products. Journal of Cleaner Production
Health and nutrition claims
Consumer Understanding and Use of Health Claims: the Case of Functional Foods. Food, Nutrition & Agriculture
Probiotics in transition: novel strategies. Trends in Biotechnology
The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results. Nutrition Bulletin
Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?. Journal of Food Composition and Analysis
The influence of health claims and nutritional composition on consumers’ yoghurt preferences. Food Policy
Consumer judgments of explicit and implied health claims on foods: Misguided but not misled. Food Policy
Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of USAmerican and Danish respondents. Nutrition Journal
A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union. Nutrition Journal
New challenges in the use of nutrition and health claims on milk and dairy products. Mljekarstvo
Substantiation of health claims
Curcumin and cancer: barriers to obtaining a health claim. Nutrition Reviews
Viability of new potential probiotic strains with anti-inflammatory & anti-obesity effects during low-fat yogurt and Cheddar cheese making. Poster
GMO labeling
Genetically Modified Food: A Review on Mechanism of Production and Labeling Concern. Medcrave
Organismos Geneticamente Modificados em alimentos: desafios metodológicos em função dos avanços tecnológicos e da rotulagem. Vig Sanit Debate
Organic food labeling
Decisional factors driving organic food consumption: Generation of consumer purchase intentions. British Food Journal
Consumer perceptions and attitudes of organic food products in Eastern China. British Food Journa

JANUARY

Food labeling
A informação nutricional na rotulagem obrigatória dos alimentos no Brasil: percepções sobre fatores motivadores e dificultadores de sua leitura e compreensão. Resultados de um estudo exploratório com grupos focais. Nutrire
Nutrition labelling: a review of research on consumer and industry response in the global South. Supplements to Global Health
Food labels: An analysis of the consumers’ reasons for non-use. Journal of Paramedical Sciences
Potential Effect of Physical Activity Calorie Equivalent Labeling on Parent Fast Food Decisions. Journal American Academy of Pediatrics
Changes in Awareness and Use of Calorie Information After Mandatory Menu Labeling in Restaurants in King County, Washington. American Journal of Public Health
A study of awareness level of food nutrition labelling in India. Madhvapaty
The Restaurant Food Hot Potato: Stop Passing it on—A Commentary on Mah and Timming’s, ‘Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level. Public Health Ethics
Milk and Dairy Products Labeling in Romania. Acta Universitatis Cibiniensis. Series E: Food Technology
WTO Appellate Body Ruling in United States – Certain Country of Origin Labelling Requirements : Trading Away Consumer Rights and Protections, or Striking a Balance between Competition-Based Approach in Trade and Consumer Interests? Paper prepared for presentation at the University of Pretoria International Consumer Law Conference
Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments. BMJ Open
The Brazilian population consumes larger serving sizes than those informed on labels. British Food Journal
Avaliação do entendimento e da atitude do consumidor diante das informações veiculadas na rotulagem de produtos alimentícios na Grande Vitória, Espírito Santo. Nutrire
The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours. Current Obesity Reports
Information perceived by consumers through food labeling on fats: a systematic review. Europe PubMed Central
Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications. Turkish Journal of Agriculture – Food Science and Technology
Association of Frequent Use of Food Labels with Weight Loss Behaviors among Low-Income Reproductive-Age Women. Journal of the American College of Nutrition
What’s on the Menu for an Equitable Approach to Nutrition Labelling in Restaurants? Public Health Ethics
Canadian Policy on Food Allergen Labelling: Consumers’ Perspectives Regarding Unmet Needs. Universal Journal of Public Health
Etiquetado Nutricional de Variedades de Papa (Solanum tuberosum L). Departamento de Acuicultura y Recursos Agroindustriales, Universidad de Los Lagos
Health and nutrition claims
Stakeholders’ perception of the nutrition and health claim regulation. Gap-Bridging Research
Health Benefits of Prebiotic Fibers. Advances in Food and Nutrition Research
Substantiation of health claims
Significance of Probiotics and Prebiotics in Health and. Malaya Journal of Biosciences
Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. Clinical Nutrition
GMO labeling
No publications
Organic food labeling
Consumer Preferences and Willingness to Pay for Eco-labeled Rice: A Choice Experiment Approach to Evaluation of Toki-Friendly Rice Consumption. Ecological Research Monographs